Gijón/Xixón Foodlab: Barista
- What is the objective of this course?
Training to know and identify the types of coffee most used in the restaurant sector and improve the management and maintenance of specific machinery. The practical training will include both the preparation of basic coffees with and without alcohol, as well as new trends and the correct thermal treatment of milk.
- What does the training include?
Training includes:
+ Characteristics and identification of coffee types, roasting and importance of blending.
+ Description of the machinery and operation, as well as regulation of the grinder.
+ Thermal treatment of milk, technique for correct creaming of it.
+ Characteristics and parameters for a correct espresso and cappuccino.
+ Preparation of non-alcoholic coffees and with basic alcohol.
+ Correct coffee service both at the bar and in the room.
+ Cleaning and maintenance of machinery.
- Duration?
The complete course lasts 4 hours, distributed in 2 4-hour sessions.
- When?
On Mondays, April 6 and 13, 2026 from 5:00 p.m. to 7:00 p.m.
- Where?
At the CIFP Hospitality and Tourism of Gijón, at Paseo de Begoña, 30, Gijón/Xixón.
- Who is it directed for?
It is aimed at professionals linked to Gijón/Xixón hospitality establishments, who provide bar and lounge services.
- Who teaches the course?
The course will be taught by Pablo Ramos Rodrigo, professor of Restaurant Services at the CIFP Hospitality and Tourism of Gijón.
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