Gijón/Xixón Foodlab: Cocktails
- What is the objective of this course?
The objective of this foodlab is to learn and internalize the definitions of the cocktail concept, identify the different utensils for making cocktails, understand how the different families and types of cocktails are classified and develop the technique of making cocktails and mixing.
- What does the training include?
Training includes:
+ Introduction to cocktails.
+ Mice-in-place.
+ Cocktails.
+ Combined.
+ Cocktail recipe book.
Participatory methodology, with theoretical and practical presentations by the teacher and later the students will have the opportunity to put the exposed content into practice.
- Duration?
The complete course lasts 4 hours, distributed in 2 4-hour sessions.
- When?
On Mondays, April 20 and 27, 2026 from 5:00 p.m. to 7:00 p.m.
- Where?
At the CIFP Hospitality and Tourism of Gijón, at Paseo de Begoña, 30, Gijón/Xixón.
- Who is it directed for?
It is aimed at professionals linked to Gijón/Xixón hospitality establishments.
- Who teaches the course?
The course will be taught by Antonio Martín Urbón, professor of Restaurant Services at the CIFP Hospitality and Tourism of Gijón.
- How do I sign up?
SOLD OUT PLACES.