Gijón/Xixón Foodlab: Cider and pouring
- What objective does this foodlab have?
In this course we will get to know and learn to value Asturian cider as an essential element of the cultural and gastronomic heritage of Asturias, understanding the relevance of the PDO Asturias Cider, its historical evolution, the production process, the traditional service, the identification of flavors and aromas through a simple tasting and its close relationship with gastronomy as a differentiating feature of Asturian culture.
- What does the training include?
The training includes the following contents:
+ Definition and history of cider.
+ Regulatory council.
+ Phases in the production of different ciders.
+ Phases in the cider service.
+ The pouring as a differentiating element.
+ Basic flavors workshop.
+ Cider aroma workshop.
+ Tasting of sparkling cider, new expression, natural and ice.
- When?
Tuesday 3, Monday 9 and Monday 23 February 2026 from 5:00 p.m. to 7:00 p.m.
- Where?
In the Cider Classroom of the CIFP Hospitality and Tourism of Gijón, at Paseo de Begoña, 30, Gijón/Xixón.
- Duration?
The complete course lasts 6 hours.
- Who is it directed for?
It is aimed at professionals linked to the Gijón/Xixón hospitality industry.
- How do I sign up?
You can register by clicking and filling in the requested information in the following link: