The gastronomy is one of the great hallmarks of Gijón/Xixón and Asturias, and a differentiating element for any event.Tradition, local product, innovation and culinary excellenceThey combine to offer a gastronomic experience capable of turning an event into an unforgettable memory.
The city has awide and varied offer of restaurants, cider houses and gastronomic spaces, where Asturian cuisine coexists with contemporary and signature proposals. Frominstitutional receptions, cocktail parties and gala dinnerseven activitiesteam buildinggastronomic, cuisine is naturally integrated into the programming of events, congresses, conventions, meetings and incentives.
Discovering Authentic Flavors
- FLAVORS OF THE SEA
Fresh fish and seafood from the Cantabrian Sea, prepared with traditional techniques that enhance their natural flavor and exceptional quality.
- GARDEN PRODUCTS
Vegetables from the green Asturian gardens, grown with sustainable methods that guarantee freshness and authentic flavor.
- SWEET TRADITION
Unique pastries that combine ancestral recipes with innovation, turning each dessert into a memorable experience.
Asturian Cider Culture
Talking about Asturias is talking about cider. The Asturian Cider Culture, recognized as Intangible Cultural Heritage of Humanity by UNESCO, constitutes one of the most authentic expressions of the territory. The traditional poured, the spikes, visits tocisterns or the cider tastings. They allow attendees to discover a living tradition that encourages coexistence and turns any meeting into a memorable experience.
Cider is part of the history and culture of the Asturian people, transmitted from generation to generation, leaving an indelible mark on music, painting, literature, poetry and the character of a town.
Featured/Recommended:
Authentic Networking: The Asturian Espicha
- ANCESTRAL TRADITION
Here, we were already practicing networking before we knew what it was called. La espicha is much more than a social event: it is the philosophy of connecting.
- UNIQUE PROPOSAL
Would you dare to compete in a pouring tournament? An authentic experience that your guests will remember forever.
ThegastronomyIt is one of the great hallmarks of Gijón/Xixón and Asturias, and a differentiating element for any event.Tradition, local product, innovation and culinary excellenceThey combine to offer a gastronomic experience capable of turning an event into an unforgettable memory.
The city has awide and varied offer of restaurants, cider houses and gastronomic spaces, where Asturian cuisine coexists with contemporary and signature proposals. Frominstitutional receptions, cocktail parties and gala dinnerseven activitiesteam buildinggastronomic, cuisine is naturally integrated into the programming of events, congresses, conventions, meetings and incentives.