Buffet: prepare, prepare and assemble
- What is the objective of this course?
The objective is to acquire the basic knowledge necessary for the planning, preparation, preparation and assembly of a breakfast buffet, incorporating current formats such as brunch and drunch, through a practical methodology aimed at the organization and presentation of the service.
- What does the training include?
Training includes:
+ Concept and typology of breakfast buffet.
+ Current trends: brunch and drunch.
+ Organization and planning of the buffet.
+ Selection and distribution of products.
+ Preparation and pre-preparation of products.
+ Basic methods of conservation and maintenance of preparations.
+ Hot and cold preparations adapted to the buffet.
+ Buffet setup:
o Space organization.
o Product distribution.
o Presentation and replacement.
+ Drinks area: juices, smoothies and detox proposals.
+ Sweet and salty area: toasts, toppings and accompaniments.
+ Live preparations: crepes and other simple preparations.
+ Image, organization and teamwork.
- Duration?
The complete course lasts 6 hours, which will be taught in two sessions.
- When?
On Monday the 25th and Tuesday the 26th from 5:00 p.m. to 8:00 p.m.
- Where?
At the CIFP Hospitality and Tourism of Gijón (Paseo de Begoña, 30).
- Who is it directed for?
It is aimed at Gijón/Xixón professionals who provide service in the kitchen or living room.
- Who teaches the workshop?
The course will be taught by Miguel Montes Castro, teacher at the CIFP Hospitality and Tourism of Gijón.
- How do I sign up?
Free training with limited places. Prior registration is essential by clicking on the following button.