SDG 02 Zero Hunger
- AIM:
Support local products and promote good practices in food safety and healthy habits.
- ACTIONS DEVELOPED:
+ Through the Gijonomía tourism promotion campaign, local gastronomy is also promoted: foods with regional identity (fabada, cider, cachopo…), and with food guarantee seals: such as DOP, PGI, etc.
+ Visita Gijón Profesional has held conferences and workshops to improve the professionalization of the local tourism sector in the food field, about:
O Current health and hygiene regulations in hospitality, in collaboration with the Principado de Asturias Health Agency.
O Use and conservation of raw materials, etc.
O Creation and launch of a gastronomic laboratory: Gijón/Xixón Foodlab, as a space for innovation and testing of culinary offers in line with trends and needs from the local tourist market.