FEATURED

El Spain Clasic Raid arranca en Gijón/Xixón

La salida será el sábado 17 de octubre a las 10:00 h.

El Rincón de la Masa Madre Bakery

Artisan workshop that makes its products without chemicals and always implementing a slow fermentation process with sourdough. You can find buckwheat bread, alfajores, cakes and exquisite sweets!

Artisan workshop that makes its products without chemicals and always implementing a slow fermentation process with sourdough.
You can find buckwheat bread, alfajores, cakes and exquisite sweets!

Location

Duration

01:00 hour(s)

Location

José las Clotas, 5

33205

Gijón/Xixón

Asturias

Contacto