FEATURED

El Spain Clasic Raid arranca en Gijón/Xixón

La salida será el sábado 17 de octubre a las 10:00 h.

Pomme Sucre

Julio Blanco's haute pastry. Pastries, cakes, specials and savoury. National Gastronomy Award 2011. Ambassador of Landscape Cuisine. Solete Repsol Guide.

Julio Blanco’s haute pastry. Pastries, cakes, specials and savoury.
National Gastronomy Award 2011.
Ambassador of Landscape Cuisine.
Solete Repsol Guide.

Location

Duration

01:00 hour(s)

Location

Libertad, 26

33206

Gijón/Xixón

Asturias